Monday, January 27, 2014

Southwest Skillet Dip

I just love the combination of beans, corn and roasted green chilies with that kick at the back of your throat as you are reaching for yet one more bite. The combination of this dish will certainly leave you wanting another bite. This is a dish that is very versatile, it can be served as a dip, individual appetizers, or even as a great side dish for rice and tortillas.

Southwest Skillet Dip


Southwest Skillet Dip
Miz Helen's Kitchen
Ingredients
1 15 oz can Pinto Beans, drained
1 15 oz can Black Beans, drained
1 15 oz can Whole Kernel Corn, drained
1 cup roasted Green Chilies, chopped
1 bunch Green Onions, chopped with tops
3/4 teaspoon garlic powder
3/4 teaspoon Chipotle Chili Powder
1/2 teaspoon Ground Cumin
1 teaspoon salt
1 teaspoon pepper
1 cup Sour Cream
1 cup Pepper Jack Cheese, graded
2 cups Sharp Cheddar Cheese, graded
2 Roma Tomatoes, chopped fine
Directions
In a large mixing bowl, add the drained Pinto Beans, Black Beans, Whole Kernel Corn, Green Chilies, and 1/2 the Green Onions, reserving the other half for the garnish.
Add all the seasons and mix well
Add the Sour Cream and mix well
Add the Pepper Jack Cheese and one cup of the Cheddar Cheese, reserving the second cup for the top.
Lightly spray the bottom of a 10 1/2 inch iron skillet or a 9X13 baking dish with a cooking spray
Pour the mixture into the skillet or baking dish
Bake at 400 degrees for 20 minutes, remove the skillet or baking dish and sprinkle the remainder of the Cheddar Cheese on top then return to the oven and cook another 10 minutes
Garnish with the second half of the chopped Green Onions and the chopped Roma Tomatoes
Serve with Baked Corn Tortilla Chips

Mix Well


Ready To Bake


Out Of The Oven And Ready To Eat


An Individual Serving


Served In Individual Tortilla Scoops


Enjoy!


If you are having a party or just enjoying a nice evening at home with family this is a great dish that I hope you really enjoy, we just love it! Hope you have a fantastic week and come back real soon!
Peace and Joy

24 comments:

  1. This is my kind of dip Miz Helen, nice and cheesy but packed with veggies! Perfect for the cold sports on TV days ahead! Thanks, I am definitely putting this on the menu for Super Bowl !
    Jenna

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  2. I've never tasted such a dip, but I assure you it looks wonderful to me!!
    I have no doubt it would be a big hit with my family
    I'd eat it with lots of veggies.

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  3. This sounds wonderful. I love anything served from a black cast iron skillet. It seems so comforting and homey. I agree this could be a side as well as a dip. But I could put a dent in a bag of tostados with this all my myself!

    Linda @ Tumbleweed Contessa

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  4. I love your dip! Lots of vegetables and cheese!!
    Yum!
    Pinning!!

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  5. Yes please!!! I'd be very happy to just call this dinner:@)

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  6. My family would love this with tortilla chips. This sounds amazing. I wouldn't be able to control myself around this though. Yummy!

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  7. This needs to be ready for Superbowl Sunday!

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  8. I just know that I'd love this spicy dish! It sounds like perfect Super Bowl party food.

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  9. This dip sounds fantastic and I know it would be a big hit with the guys in my family! Great idea for the big Sunday party!

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  10. Oh, so many ways to enjoy this dish...I can't wait to try it as a side with rice and chicken. Thanks for sharing, Miz Helen.

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  11. What a yummy looking dip! Thanks for sharing on the weekend re-Treat link party. Pinned!

    Britni @ Play. Party. Pin.

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  12. That dip looks amazing! I saw it on Six Sisters Stuff!

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  13. I popped over from Shine a Spotlight Saturdays because your picture looks so wonderful! The recipe sounds super yummy too! Thanks for sharing. HUGS

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  14. Great ingredients in this dip...love it! This dip looks delicious and full of rich flavors. I especially like the addition of jalapenos. I love spicy! Thanks for sharing!

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  15. My daughter really loves beans and cheese. This is a great recipe for her. Thanks for bringing it to foodie friday.

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  16. My CroMagnon Man would love this recipe, especially if I had made this for the SuperBowl! Thanks for sharing. Stopping by from the Sweet Tea Social.

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  17. Miz Helen, you know I love to bake in an iron skillet, and this is the perfect recipe for it!. I love all the pretty colors in your dip- it must be delicious. Love it served in the little scoop chips! :)

    Hope you have a wonderful week! ♥

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  18. The word "Southwestern" in relation to food makes me happy. XD When I saw your post in Two Cup Tuesday I couldn't resist clicking! This dip looks delish! I have a get-together soon, and this looks very appropriate! Thanks for sharing. :)

    -Adrienne @ Chronicles of an Amateur Food Lover

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  19. This looks incredible, Miz Helen. Packed with so many flavors my family likes. Thank you for linking this week.

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  20. I love southwestern type food and this looks delicious! Thanks for sharing this with us at our Marvelous Monday Party! Pinning!

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  21. Mmmm, this looks yummy, though I may have to play with it a bit so it is not too spicy. Even a little kick is too much for me.
    I would love if you could stop by and share on my weekly recipe linky, Kids and a Mom in the Kitchen

    http://totsandme.blogspot.com/2014/02/kids-and-mom-in-kitchen-72-rock-cycle.html

    Have a great day!

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  22. I love all the beans and veggies in here...this dip looks like it would be a huge hit at a party!! Thanks so much for sharing at Saturday Night Fever - pinning!

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  23. Thank you so much for sharing this last week at Making Monday!!! I will totally be trying this soon! Please come grab your feature button :) http://gracelangdon.blogspot.com/2014/02/making-monday-27.html?m=1

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  24. Your Southwest Skillet Dip looks seriously tempting, Miz Helen! What a wonderful warming appetizer - both in terms of heat and spice. Thank you for sharing another delicious recipe with us at the Hearth and Soul hop.

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Miz Helen

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